Spring Menu

Lunchtimes only

Served with a salad garnish, on white or granery bread. Make it a baguette just add 50p. With chips just add £2.50

Club Sandwich

Warm Brie & Bacon

Local Cheese

Fresh Dartmouth Crab

Steak & Caramelised Onion






Light Bites and Starters
All served with a side salad

Fresh Homemade Soup of the Day with warm rustic bread and butter

Prawn Tian. Succulent North Atlantic Prawns mixed with Crayfish Tails in Marie Rose Sauce & topped with the finest Smoked Salmon

Salt and Pepper Squid served with a Lemon Mayo and Sweet Chilli dip

Crispy whole breaded Whitebait served with a lemon wedge &Lemon Mayo dip

Portabello Mushrooms stuffed with Goat's Cheese and a Balsamic Glaze Reduction

Baby Pork Ribs seasoned with Salt and Pepper, served crispy with a trio of sauces



Tortellini stuffed with Spinach & Ricotta & served with a Lemon Olive Oil & Roasted Pine Nut Dressing

Half Roast Duck, Boneless Duck with Cherry Tomatoes, Ginger and Hoi Sin Sauce

Beer Battered boneless and skinless Cod, Chips and Mushy Peas
Medium £7.95, Large £10.50

Braised Belly Pork with Pak-Choi and a madeira wine reduction

Turtle bay Chicked, pot roast with Allspice & West Indian Sauce served with Sweet Potato Fries

The Grill

Cooked to your liking & served with mushrooms, tomatoes, onion rings and chips.


Side Orders

Fresh Salad

Garlic Bread



Sauces:Peppercorn & Brandy, Stilton, Kentucky      & Bourbon BBQ
all at £2.75

Childrens Menu

Served with peas or beans & chips. All at £5.25

Chicken Nuggets
Beef Burger
Cod Goujons