Spring Menu
  

Sandwiches
Lunchtimes only

Served with a salad garnish, on white or granery bread. Make it a baguette just add 50p. With chips just add £2.50

Club Sandwich
£6.95

Warm Brie & Bacon
£6.50

Local Cheese
£6.50

Fresh Dartmouth Crab
£7.95

Steak & Caramelised Onion
£7.95

 

 

 

 

 

Light Bites and Starters
All served with a side salad

Fresh Homemade Soup of the Day with warm rustic bread and butter
£4.95

Prawn Tian. Succulent North Atlantic Prawns mixed with Crayfish Tails in Marie Rose Sauce & topped with the finest Smoked Salmon
£7.95

Salt and Pepper Squid served with a Lemon Mayo and Sweet Chilli dip
£6.95

Crispy whole breaded Whitebait served with a lemon wedge &Lemon Mayo dip
£6.50

Portabello Mushrooms stuffed with Goat's Cheese and a Balsamic Glaze Reduction
5.95

Baby Pork Ribs seasoned with Salt and Pepper, served crispy with a trio of sauces
£7.95

 

Mains

Tortellini stuffed with Spinach & Ricotta & served with a Lemon Olive Oil & Roasted Pine Nut Dressing
£10.95

Half Roast Duck, Boneless Duck with Cherry Tomatoes, Ginger and Hoi Sin Sauce
£16.95

Beer Battered boneless and skinless Cod, Chips and Mushy Peas
Medium £7.95, Large £10.50

Braised Belly Pork with Pak-Choi and a madeira wine reduction
£12.95

Turtle bay Chicked, pot roast with Allspice & West Indian Sauce served with Sweet Potato Fries
£11.95

The Grill

Cooked to your liking & served with mushrooms, tomatoes, onion rings and chips.

 

Side Orders

Fresh Salad
£2.95

Garlic Bread
£2.25

Chips
£2.50

Vegetables
£2.45

Sauces:Peppercorn & Brandy, Stilton, Kentucky      & Bourbon BBQ
all at £2.75

Childrens Menu

Served with peas or beans & chips. All at £5.25

Chicken Nuggets
Beef Burger
Cod Goujons