Summer Menu

Lunchtimes only

Served with a salad garnish, on white or granery bread. Make it a baguette just add 50p. With chips just add £2.50

Club Sandwich

Warm Brie & Bacon

Local Cheese

Fresh Dartmouth Crab

Steak & Caramelised Onion Baguette

Tuna and Mayo

Haloumi and Sundried Tomato



Light Bites and Starters
All served with a side salad

Fresh Homemade Soup of the Day with warm rustic bread and butter

All below served with a side salad

Prawn Tian. Succulent North Atlantic Prawns mixed with Crayfish Tails in Marie Rose Sauce & topped with the finest Smoked Salmon

Salt and Pepper Squid served with a Lemon Mayo and Sweet Chilli dip

Crispy whole breaded Whitebait served with a lemon wedge &Lemon Mayo dip

Portabello Mushrooms stuffed with Goat's Cheese and a Balsamic Glaze Reduction

2hoe-made Dartmouth crab cakes on a bed of salad served with a sweet chilli dip


DYC Quarter Pounder with bacon, onion rings, smokey sauce and blue cheese with chips and side salad

Tortellini stuffed with Spinach & Ricotta & served with a Lemon Olive Oil & Roasted Pine Nut Dressing

Beer Battered Cod boneless and skinless, Chips and Mushy Peas
Medium £7.95, Large £10.50

All below served with chips and a side of vegetables

Half Roast Duck, Boneless Duck with Cherry Tomatoes, Ginger and Hoi Sin Sauce


Braised Belly Pork with Pak-Choi and a madeira wine reduction

Turtle bay Chicked, pot roast with Allspice & West Indian Sauce served with Sweet Potato Fries

Tender French trimmed rack of Lamb served with minted new potatoes and seasonal veg

The Grill

Cooked to your liking & served with mushrooms, tomatoes, onion rings and chips.

8oz Rump £16.95, 8oz Ribeye £19.95

8oz Sirloin £17.95 or 6oz Fillet £19.95

Served with warm rustic bread

Caesar Salad or Goats Cheese Salad

Side Orders

Fresh Salad

Garlic Bread



Sauces:Peppercorn & Brandy, Stilton,
Kentucky & Bourbon BBQ
all at £2.75

Please ask for details

Childrens Menu

Served with peas or beans & chips. All at £5.25

Chicken Nuggets
Beef Burger
Cod Goujons

Kids dessert £2.95

DYC members enjoy
20% discount
on all food and beverages

Why not become a memeber?


 Why not try our Sunday Carvery ?

1 course  £10.50, 2 courses £14.00, 3 courses £17.50

or fabulous

International Specialty Buffet

every Wednesday evening at just £15.95